How to Make Whipped Cream with Stick Blender

raspberry whipped cream

A hand blender is an appliance of enormous utility in the kitchen, capable of making tasty and colorful recipes in a short time and with simplicity. Smoothies, smoothies velvets, creams, pesto: a riot of flavors and dishes that make the table beautiful. Moreover, with its numerous accessories, it becomes a real food processor, capable of mincing meat, ice, processing eggs, and whipping cream. We want to talk to you about cream, both for cooking and for desserts, showing you the easiest recipes to make this ingredient so used in the kitchen, both for savory foods and for cakes. This guide will help you understand how you can whip cream with the immersion stick blender handheld to attach to the motor body of your hand blender for surprising results! A practical and economical solution that avoids the purchase of numerous gadgets that they do not find space in the kitchen, especially if it is small.

The blender and the electric mixer

The electric mixer is truly the ideal accessory for whipping cream and even egg whites and allowing you to prepare mouth-watering savory and sweet dishes. In fact, one does not always have the time to devote oneself to manual processing, which, among other things, is tiring, so here is that this element comes to the aid and, mounted on the hand blender, that’s it! The blender replaces the leg with the blades and is operated with the same buttons that are used to blend and mince.

Whipping the cream becomes a child’s thing, which you can also do with your children: help them immerse the gadget in the container in which to carry out the processing.

How to whip cream: the recipe

If you want to make your own cooking cream at home, which can be used in the preparation of savory recipes, you must, first of all, get some fresh milk. The cream, in fact, is the fat part of the milk that is generated by the surface in a state of rest. Obviously, in companies producing cream, the process to obtain it is accelerated through centrifugation. In this way, the fat molecules that are inside the milk separate and become cream, in fact. Here’s how you can do it at home.

Take 100 ml of fresh milk, pour it, at room temperature, into a container with a high edge, and add a little salt.

At this point, take the blender to which you have mounted the mixer accessory, immerse it in the container and operate it, incorporating air into the milk. When this begins to produce bubbles, pour in, slowly, 200 ml of seed oil. Work until the cream has taken on the compact consistency you want: continue to whip if you want it very thick. Before using it for your savory dishes, keep it in the refrigerator for about an hour, so it will firm up.

If you want to make a cooking cream with some delicious variations, you can add spices or aromatic herbs to taste. The seed oil can be very well replaced by peanut oil or, in any case, by a delicate oil.

The recipe for whipping cream for desserts

If you want to garnish your cakes with a soft and tasty sweet whipped cream, you can do it by making it comfortably at home, using the mixer associated with the blender as always. Here is the recipe.

Get 10 grams of unflavored gelatin (so as not to affect the flavor of the cream too much) and put it in 60 ml of water that you have poured into a medium saucepan. The gelatin absorbs the liquid and becomes spongy in consistency. You can also prefer agar-agar to gelatin, a natural gelling agent that you can find in the supermarket. The water can also be replaced by milk to have an even more compact cream.

Put the pot on the stove and cook this mixture over low heat, constantly stirring until it becomes transparent. If you use milk instead of water, the mixture does not become transparent, but you will have to wait until the gelatin has dissolved.

Finally, in a transparent mixture (or melted jelly), remove from the heat and let it cool. Then, pour the mixture into 240 ml of cold whole milk, which you will have placed in a tall container. You just have to mix with a whisk for about 30 seconds to mix all the ingredients. Then add 30 grams of powdered sugar and half a tablespoon of vanilla extract to the container and mix with a whisk until you get a smooth, lump-free consistency. If you want a less sweet cream, avoid the vanilla extract and halve the amount of icing sugar.

You may be interested in reading: How to make mayonnaise with a stick blender

How to keep it

When the cream is ready, cover the container with plastic wrap and put it in the fridge. Stir it every 20 minutes until an hour and a half has elapsed. The ingredients, cooling down, will not separate.

After an hour and a half, take the cold mixture out of the fridge and whip it with your blender to which you have attached the mixer. Work until the cream becomes soft.

When the cream is the way you want it, keep it in the fridge, not before having transferred it to a glass jar, so that it keeps better and is more practical to use. The cream should be consumed within two days and will be used to garnish your cakes or to sweeten the coffee.

Read also: 7 foods you can make with a blender

Conclusions

As always, the blender turns out to be your favorite helper: comfortable, fast, and versatile! No accessory better than him can help you in the thousands of culinary preparations you dedicate yourself to every day. Assemble and disassemble your accessories so as to be able to easily clean the tool without damaging the engine.

Your desserts become more beautiful than ever, and you will be able to bring to the table real masterpieces of taste and color made with minimal effort. Follow the simple recipes of the guide, and the whisk accessory to be fitted to the blender will have no more secrets for you. Choose the best one which suits your needs and indulge your creativity, for the happiness of relatives and friends!