The hand blender is a valuable aid in the kitchen. It replaces the robot because it is versatile and multifunctional. With its many accessories, it helps you do everything. With a blender, you blend, chop, and whip the cream. You can use it in its most essential form or opt for super-equipped models. So here is the blender with the mixer, the food processor, and everything else you might need in the kitchen. This guide is intended to help you understand how you can also prepare an excellent mayonnaise to amaze relatives and friends. The kitchen cannot have secrets with such a high-performance accessory!
Making mayonnaise with the immersion handheld blender is very simple. The first thing to do is to have the right ingredients. Your mayonnaise will be not only aesthetically beautiful but also excellent. This is one of the most famous sauces in the world, used for numerous dishes. Doing it well means balancing the ingredients to obtain a unique flavor, to be tasted even in purity.
The ingredients are few:
- 220 grams of peanut or seed oil (or 200 ml of extra virgin olive oil if you want a stronger flavor)
- 2 teaspoons of lemon juice (or white vinegar)
- 1 egg
- salt up as required
At this point, take the glass of your blender (or the glass jug) and put in it first all the lemon juice and salt. Stir and finally add the egg. Then insert the hand blender and start blending. The movement must be from top to bottom to incorporate the corn oil. Repeat at least 5 times and continue to mix until you have a thick cream. Taste to test the balance of flavors and season with salt. When it seems ready, keep the sauce in the fridge for about 30 minutes. The mayonnaise will take on a nice soft consistency. You can serve it fresh from the fridge or even at room temperature.
Why not try the spicy version, excellent for the most demanding palates? Add half a teaspoon of concentrated tomato and four drops of Tabasco to the homemade mayonnaise. The cream becomes strong at the right point and accompanies any type of dish.
The light mayonnaise
Those who want to stay in shape but do not give up on taste focus on light mayonnaise. Add a jar of fat-free Greek yogurt to your classic mayonnaise. Then, with the cream obtained, stuff salads, sandwiches, and everything you want.
The curry variant
If you are not satisfied with simple mayonnaise, try some original variations. The curry one is the most experienced. Add a little powder of this spice to your ready-made mayonnaise and incorporate it with a spoon. Stir until the color becomes homogeneous. Curry mayonnaise is a typical accompaniment to fried chicken.
The one with peppers is good with nachos and brightens up evenings with friends. Prepare your classic mayonnaise, put it in the fridge, and let it cool. Meanwhile, roast a pepper, remove the skin, and, with an immersion blender, blend a few fillets with half a teaspoon of concentrated tomato. Let the pepper puree cool, and then put it in your mayonnaise, incorporating everything.
Read this article too: How to make whipped cream with a stick blender.
If you add the juice of a slice of ginger to your mayonnaise, you will make fresh cream, excellent for the summer, to accompany fish dishes, especially those based on salmon. Its taste is also quite spicy for the most determined palates.
The secrets for a perfect homemade mayonnaise
Homemade mayonnaise with the blender can be as perfect as that of large retailers. The greatest risk is that he may go crazy but just put the right precautions in place. First of all, do not use too much oil at the beginning (the rest add it slowly, at the end), beat the mixture vigorously when you immerse the blender, and never use cold egg yolks: remember to remove them from the fridge sometime before. Add the salt along with the yolks, never at the end. If your mayonnaise still goes crazy despite all these precautions, try adding another egg or a little hot water.
To prepare the ” French ” version, add a teaspoon of mustard at the beginning, letting it rest with the other ingredients. In case the mayonnaise is not good, do not throw it away but use it as if it were oil. If you succeed, then try it alone, perhaps on bread or make it a base for your most original dishes: it will be a delight for the palate. If, after preparing the mayonnaise, you want to turn it into a tuna sauce, add a well-drained tin of tuna to the jar. Add the capers and a little flour and blend again: you will have a wonderful tuna sauce.
Variant with peas
Prepare a pea mayonnaise, tasty, especially with fried meatballs. Boil the peas and when they are soft, blend them. If the cream is too thick, add a little of the cooking water from the peas. Cool and mix the green cream with your mayonnaise.
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The version with garlic
Clean the garlic, remove the core, and press three cloves with the juicer. Add the juice to your homemade mayonnaise. The garlic cream is perfect with fried fish. If you prefer, you can also add lime juice.
The vegan version
Your hand blender can also be used to make vegan mayonnaise. The variant is suitable for those who do not consume products of animal origin. So, ban the egg but don’t give up the taste. Rather flavor it with spices: turmeric, ginger, or maybe put tomato. Vegan mayonnaise is prepared with 100 ml of soy milk, 130 ml of corn oil (or extra virgin olive oil), 20 ml of lemon juice, half a teaspoon of mustard, and maybe even turmeric, as already mentioned. Mix all the ingredients with your hand blender, and you will have perfect mayonnaise, even without eggs.
Mayonnaise and basil
Slightly blanch the basil leaves and let them cool in a container with water and ice. Then, blend them with extra virgin olive oil and add the cream obtained to your mayonnaise. This sauce is very good eaten together with vegetables in batter.