The answer is yes, and you can make homemade ice cream at home without an ice cream maker.
Temperatures are rising faster and faster, and the heat from “there would be a nice ice cream” has become the daily appointment with your trusted ice cream shop behind the house.
The arrival of summer, and its sun that warms the earth, also marks the beginning of the season in which an inordinate amount of fruit ripens. From June to September, your homes can teem with: apricots, cherries, figs, strawberries, raspberries, kiwis, melons, watermelons, blueberries, medlars, peaches, plums, and so on and so forth. What better opportunity to get the freshest fruit ice cream directly at home, thanks to a very banal blender?
Excellent as a snack or snack and not only in summer, ice cream, if prepared at home with healthy ingredients, can also be an excellent substitute for lunch during those days when the temperatures are very high, and we do not want to cook at all. The important thing is to recover at dinner with a healthy and nutritious single dish.
How to make ice cream in a blender
Do you know that we could also enjoy it homemade in our garden? How it is easier than it seems. In fact, we want to offer you recipes that you can make without having an ice cream maker.
By doing this, you will save time and money, and your ice cream will always be ready in the kitchen. Not to mention the genuineness of having a healthy product free of chemical agents.
We can indulge ourselves with tastes thanks to the summer season that offers a vastness of colorful fruit such as strawberries, bananas, and lemons. If you don’t want to indulge yourself because you are on a diet, don’t panic! You can safely limit yourself to fruit by avoiding creams.
In the preparations of the creams, we also find milk and eggs, something that is missing, for example, in blackberry or apple flavored ice creams. Another flavor that holds the position of a weighted alternative is vanilla. The vanilla bean can be heated in milk and combined with sugar.
Read also: 10 best blender machines for smoothies
Let’s get it on with the fruit
Continuing with the fruit, pineapple and melon also lend themselves very well, both must be simply deprived of the excess parts and the peel, blended with any blender together with the sugar, and just add a little vegetable cream to mix everything.
For the lemon flavor, there is no need to use cream. Strawberry ice cream is child’s play, you will need to blend the strawberries before adding them to cream and egg yolks and, optionally, sprinkle the zest of a lemon.
But how do we proceed without an ice cream maker?
In reality, there are many tricks to obtain delicious homemade ice cream without an ice cream maker. One of these is certainly to freeze the chosen fruit already cut or in slices before using it as an ingredient to be blended to prepare the ice cream.
It will suffice a blender powerful enough to blend the ice cubes, which is then able to grind them and with these the frozen fruit.
You can start with the choice of taste. Of course, you can try your hand at more flavors. The formula does not change the ingredients below.
- 100 grams of fruit
- 150 ml of milk or any vegetable drink
- 40 grams of powdered sugar
Faith freeze both the milk and the fruit previously cut into small pieces. You can obviously use the type of fruit you prefer, and even the milk must be frozen in the appropriate ice molds. Once we have all these frozen ingredients, we can create the ice cream.
We need a simple blender with large blades that can mince everything. Above all, the fruit will only have to be taken out of the freezer 5 minutes before starting the preparation of the ice cream.
We proceed by putting the dose of sugar having the frozen fruit and milk in the blender, and we operate the machine. In this way, you will get a nice consistency to be served in cups or on ice cream cones.